Our Farm-Fresh Flavor Begins Here

At Mount Nevis, we’re passionate about providing our guests with the freshest, most flavorful cuisine. Our secret grows in the resort’s organic kitchen garden, where our chefs clip fragrant herbs and tend to peppers, okra, spinach, zucchini, green and yellow cucumbers, juicy watermelons and other farm-fresh deliciousness. Locally sourced, organic goodness doesn’t get any better than this.